Food services

A nutritious Main Meal served daily at noon includes:

Home-style soup
Home made bread
Choice of Entrée
Two vegetables
Dessert and Fruit


A selective five week cycle menu provides:

Menu development by a licensed professional dietitian
Seasonal foods
Provision for any special dietary concerns
Attention to any food preferences
Special menus for Holidays and Celebrations
Additional food requests available with appropriate notice


We believe that each assisted living tenant will be provided with optimal nutrition prepared by qualified food service personnel in a clean and safe environment.  Achieving maximum quality in food service and maintaining high standards in food preparation will provide assisted living tenants nutritious meals and snacks.